Friday, 4 November 2011

The Deck for Chillin after Grillin!

Thanks to my buddy and contactor extrodinaire, Doug "Chuggz" Boyle, who allowed me to strongly supervise the construction of his handywork!
The site of my new annual pre-Canada Day open house and BBQ!
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1 comment:

  1. Dommer4 November 2011 at 17:32

    i like the Hoisin Azimi Glazed Pork Chops with Palumbo Sauce ! Yeah i know, that just doesn't sound right.

    ReplyDelete

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