Bourbon Barbequed Rib Steak

What can you say?  Beef and Bourbon...yes please!  I chose this recipie tonight because it's a quick 2 hour marinade and I'm painting the rental unit in my house!  But I did want to highlight this quick and easy recipie.This choice cut comes from my local and favorite butcher, Royal Beef  on the Danforth in Toronto.
Carmen and Shamus and the crew offer sixto eight week aged beef and loads of other deli goodies.
Check them out at http://www.royalbeef.ca/