Monday, 31 October 2011

New York Steak with Blue Cheese Butter

Easy, fast, and the blue cheese is delicious.  Page 77 from Weber's Real Grilling cookbook

3 comments:

  1. Although I did not taste this dish specifically, I have sampled some masterpieces created by Patrick, better known as Scran, that have blown my mind. I don't know how he does it, but he manages to invigorate the taste buds and take tasters to a new level in the relm of culinary experiences.

    Cheers and good eats,
    Chuggs

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