Hoisin Glazed Pork Chops with Plumb Sauce

As you can see, I love to use the sear section of my BBQ to get the searing effect and lock in the flavour.
The plumb sauce is from a jar and kicked up a bit with some Dijon mustard and a bit of sugar.  The Hoisin sauce has several ingredients and I marinaded the ribs for 5-6 hours.  It's on page 133