Monday, 31 October 2011

Corn on the Cob with Basil Parmesan Butter

This corn on the cob tastes like candy.  Fantastic with a little crushed garlic rather than grandulated.  Page 263
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1 comment:

  1. Chuggs2 November 2011 at 18:30

    This garlic corn cob is to-die-for. Patrick is the best chef east of BC.

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