Monday 31 October 2011

Corn on the Cob with Basil Parmesan Butter

This corn on the cob tastes like candy.  Fantastic with a little crushed garlic rather than grandulated.  Page 263
Posted by at

1 comment:

  1. Chuggs2 November 2011 at 18:30

    This garlic corn cob is to-die-for. Patrick is the best chef east of BC.

    ReplyDelete

Subscribe to: Post Comments (Atom)