Real Grilling with Patrick
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Real Grilling with Patrick
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Monday, 31 October 2011
Grill Roasted New Potatoes
What's there to say? A classic, easy way to prepare the pototoes with rosemary. I like to boil them for a few minutes, then using a spoon, smash them down a bit to increase the grilling area of the spuds.
(A Jamie Oliver trick)
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