Prime Rib with Garlic and Blue Cheese Sauce

This is a great way to do a prime rib.  There's basil, rosemary, garlic and dijon mustard in the coating and cooks for approx 11/2 hours for a 6 lb roast. Roasted potoatoes and carrots with garlic, cumin and curry finish off the country style meal.  The heavy cream and crumbled blue cheese in the sauce is decadent.  Really a delicious comfort food dinner.