Carrot Cake with Cream Cheese Frosting

Carrot Cake is absolutely one of my favorite cakes!  I've never made it before, let alone on the grill!
This is one killer recipie.  When done on the grill, the edges get a bit crispy and there is a smokey flavour infused that you just can't get in the oven.  I needed to cook this at an even 350F.  I preheated the grill and it went to 400F.  In a matter of less than a minute I was able to dial in the Weber to an even 350.  The control of a great grill ensures your results to be perfect, eliminating any guesswork alltogether.  There are many great desert to come so stay tuned!