Thursday, 19 January 2012
Chicken Under Bricks with BBQ Dipping Sauce
After butterflying the whole chicken, a simple rub was applied. Rather than using bricks covered in tinfil, I used a cookie sheet with the weight of a cast iron pan to flatten it so that as much of the chicken as possible is in contact with the grill. About 40 mins on indirect medium heat with do itg.
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