Thursday, 19 January 2012

Chicken Under Bricks with BBQ Dipping Sauce

After butterflying the whole chicken, a simple rub was applied.  Rather than using bricks covered in tinfil, I used a cookie sheet with the weight of a cast iron pan to flatten it so that as much of the chicken as possible is in contact with  the grill.  About 40 mins on indirect medium heat with do itg.

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