Although this recipie is not in the Real Grilling Book, I wanted to post it anyway! I applied my secret signature dryrub and sauce. To compare opn the same evening, for my buddy Daniel, I cooked two different styles of slow cooked ribs. My Big Daddy Ribs and the Apple Cider Mop ribs.
When you prepare a meal for someone, it's extra rewarding when they say, like Daniel offered, " These are probably the best ribs I've ever had" (You know it!)
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