A great butcher makes no mistakes

I'm sure we've all been belly up to a bar and have become friendly with your bartender.  You start to chat, and you become a regular. 
It's kinda like that with my butcher. (At the risk of exposing his good heart and nature, he will go unnamed A.)
Super cool dude.  We chat about sports, life, hernias, and just about anything.
When he takes my order, I ask him for a pair of steaks and  he always delivers.
But, he'll either mark it as chicken bones, grizzle or sausage and charges me less than $3.00 for two awesome steaks!  Just a quick shoutout to my favorite butcher A!
Thank you so much for your kind heart, great favours and great chats bro!