Pre Canada Day BBQ

My annual pre Canada day BBQ was another hit!  Deliciousoysters in the hundred count were professionally shucked by Geoff and in true cowboy style i did baked brown beans and 36 pounds of pulled pork.  the meat was slow cooked at 300F for almost 7 hours.  A giant bag of mesquite wood chips added a great smoky flavour.  The tangy sauce was excellent and I've had may guests ask for the recipie.  New BBQ delights from Real Grilling coming next year!