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My annual pre Canada day BBQ was another hit! Deliciousoysters in the hundred count were professionally shucked by Geoff and in true cowboy style i did baked brown beans and 36 pounds of pulled pork. the meat was slow cooked at 300F for almost 7 hours. A giant bag of mesquite wood chips added a great smoky flavour. The tangy sauce was excellent and I've had may guests ask for the recipie. New BBQ delights from Real Grilling coming next year!
