Filet Mignon with lemon-parsley butter

  Lil Filet- dash o pimped up butta!
My prep station, still under construction has still alowed me to produced a couple of tasty sides.
Back in college, my buddy Tim, worked at Michaels on the Thames in London. ( great restaraunt)
20 years later, I came in for dinner and ther was Tim, making sidetable Ceasar salads!
Of course I had him prpare one for us.
Being  a buddy, he covertly slid the recipie to me under the table. I've enjoyed it  ever since.
Faining carb conciousness, I baked half a potato with all the fixins to compliment the tenerloin!
:)